Restaurant Manager Job at Goldburger Granada Hills, Los Angeles, CA

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  • Goldburger Granada Hills
  • Los Angeles, CA

Job Description

About Goldburger

Founded in 2018 as a mobile burger pop-up known for our high quality and attention to detail, as well as its down to earth and honest voice, Goldburger has maintained that vibe as it has quickly grown from a cart on the side of the road to three and soon to be four permanent restaurants. We are a family owned and operated business proudly born and raised in Los Angeles. We’re growing and are excited to challenge the status quo of restaurant culture by building a team of awesome people who enjoy coming into work and respect the people around them.

About The Job

We are hiring a Store Manager for our soon to open store in Granada Hills, CA. Our largest location will feature the addition of soft serve ice cream and shakes as well as drive-thru service and around 40 seats. The ideal candidate has experience in a fast casual/fast food environment and is capable leading both in the kitchen and with hospitality.

Key Responsibilities

  • Hire and onboard all staff
  • Own the training plan— griddle, build, expo, cashier, hospitality and menu
  • Effectively facilitate training on new menu items, processes, SOPs, and technical skills
  • Hold regular 1:1 check in’s and annual performance reviews
  • Create the weekly schedule to meet labor goals without compromising guest/employee experience
  • Schedule self for maximum labor efficiency and greatest strategic impact to guest/employee experience and team development
  • Work well under pressure, creating a positive working environment at all times
  • Ensure store maintains a letter A grade by meeting and exceeding the standards of all local regulatory agencies
  • Create goals with Shift Leads that drive towards desired results and team oversight

Other Responsibilities 

  • Execute all duties on all stations at the highest level
  • Address common facilities maintenance issues autonomously and escalate any unique or special issues appropriately
  • Maintain a safe environment for all employees and customers
  • Must posses a food safety manager certification or be willing to attain one within the first 30 days of employment
  • Availability for both weekend days and overall schedule availability— the manager is on call.

Qualifications

  • Must be able to provide reliable transportation to/from work and for work-related errands
  • Be proficient in Square POS and other digital tools used by Goldburger
  • Effectively communicate, both written and verbal

Benefits and Compensation

  • $75,000 - $85,000/year
  • Two weeks paid vacation per year

Job Tags

Permanent employment, Full time, Casual work, Local area, Shift work, Weekend work,

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